Jess Spendlove & Chloe McLeod – Advanced Sports Dietitians and Co-founders of Health & Performance Collective The Burrito bowl would have to be one of our favourite recipes at H&PC HQ, after all it ticks all of the essential boxes. It is nutritious, delicious and easy to prepare. The other amazing thing about this recipe is it is super versatile, and portions of ingredients are easy to adjust based on individual preference or requirements. While a starting portion might be ¼ protein (mince and beans), ¼ carbs (brown rice) and ½ plate of colourful salad veg, you can easily increase and decrease certain portions to match your own needs. This recipe is not only a favourite for Jess Spendlove and Chloe McLeod, Co-Founders of health & Performance Collective, it is also a favourite of Tim Ford who is a client of Chloe’s and a fellow Mizuno Ambassador.



10 minutes preparation time | 10 minutes cooking time Ingredients:
  • 500grams of lean mince
  • 400g of four bean mix
  • 1 tablespoon of garlic EVOO (Cobram Estate)
  • 1 tablespoon of chilli EVOO (Cobram Estate)
  • Taco seasoning (I recommend soltoro but might be hard to find so any brand from supermarket is fine)
  • Tin of tomatoes
  • 1 cup of brown rice (microwave rice cups are quick & convenient) can adjust rice depending on requirements
  • Shredded Mozzarella
  • Salads of choice (lettuce, carrot, cucumber, capsicum)
  • Corn kernels
  • ¼ Avocado
  • Corriader if you like


      1. Heat Garlic and Chilli Oil in a pan
      2. Cook mince on high heat for 3-4 minutes until starts to brown
      3. Add four bean mix, seasoning & tinned tomatoes as per instruction on seasoning packet + little bit of water
      4. Once combined turn down to medium heat and simmer for 5-10 minutes
      5. Cut up salad
      6. In a bowl place rice (1/4 of bowl), salad (1/2 of bowl) + mince & bean mixture 1/2 of bowl
      7. Top with 1-2 Tbs shredded Mozarella & ¼ avocado if you like

        Serves 3-4   For more recipes and health tips, check out the H&P Collective on Instagram & on their website